• Ayden Kitchen & Bar

    Chef Dale MacKay along with Co-Chef & Butcher Nathan Guggenheimer, GM & Mixologist Christopher Cho, Head Chef Jesse Zuber, and Restaurant Manager & Sommelier Tara Thom, create homegrown and globally inspired comfort food, paired with properly hand-crafted cocktails, and wines, in a relaxed and inviting setting that evokes rich dark Read more [...]

  • Bon Temps Cafe

    Bon Temps Cafe is an authentic Cajun restaurant inspired by the heart of New Orleans. Come on down for some great food and good times! Laissez les Bon Temps Rouler! – Let the good times roll!

  • Cactus Club Cafe

    Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.  

  • Carver’s Steakhouse

    Carver’s Steakhouse is restaurant where classic and modern cuisine compliment the dining room’s timeless wood trim and ambient lighting. The focus is on enjoyment and lifestyle in an inviting atmosphere. And with the restaurant’s three-sided fireplace, warm ambiance and attentive service, a truly unique dining experience awaits you.